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Food history collection

Curious food history

5stories

Food history is full of stories that resist easy classification. This collection is home to the oddities, unexpected connections and singular events that make the past so entertaining.

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Curious food history

The Titanic's Chief Baker Survived By Getting Drunk

There are probably very few people listening to this podcast who don’t already know at least some of the story of the Titanic. But as with all famous stories like this one, there are always miniature sub plots playing out in the background that don’t become quite as famous, but once you hear them add life and color to the story as a whole. Today’s story is just one such tale and stars a man name Charles Joughin. He was the ship’s Chief Baker and on the fateful night of April 14, 1912, he found himself less concerned about the quantities of the following mornings sourdough loaves and somewhat more concerned about the water that was rising all around him. In today's episode we’ll discover just how Charles saved the lives of many on board the ship that night, chief amongst them, his own.

31:28
Curious food history

44 - Were The Salem Witch Trials Caused By Infected Food?

If ever you’ve doubted food's integral place in history, today’s stories are sure to remind us all, that no matter what life and history in general, wouldn’t and in fact, couldn’t be the same without the daily rituals that food brings.

18:59
Curious food history

28 - When Parmentier Tricked People Into Eating Potatoes

It’s almost unthinkable that just a few hundred years ago, potatoes were only eaten in a very small corner of the earth. They are now one of the most widely eaten vegetables around the globe and a lot of that has to do with the cunning and trickery of our man Parmentier.

21:30
Curious food history

25 - Pushing A Peanut Up A Mountain With Your Nose

3 men, at different times, have all tried to push a peanut up Pikes Peak with nothing but their noses. This episode tells you all about their grueling efforts and what led them to attempt such an astonishing feat.

18:54
Curious food history

4 - When a NY Yankee Challenged an Ostrich To A Spaghetti Eating Competition

Francesco Stephano Pezzolo, otherwise known as Ping Bodie, was a famous slugger for the NY Yankees just after WW1. This is the story of the day he challenged the famous Jacksonville ostrich Percy "The Worlds Greatest Eater" to a spaghetti eating competition. For show notes and references please visit https://www.foodhistorypodcast.com/ Please support the show on Patreon: https://www.patreon.com/foodhistorypod Connect with us on Social Media: Twitter: @foodhistorypod Instagram: @foodhistorypod Facebook: facebook.com/foodhistorypod

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