Hosted by Nick Charlie Key

Strange. True.Deliciously ridiculous.

The fun, bizarre and often completely absurd stories hiding in the history of what we eat.

The Fantastic History of Food cover art featuring Leonardo da Vinci eating spaghetti
Stories worth savouring
Food fights•Royal feasts•Accidental inventions•Edible disasters•Food fights•Royal feasts•Accidental inventions•Edible disasters•

Fresh from the feed

The latest serving.

Start with the newest strange-but-true story, then wander into a few more from the archive.

War & survival

Tarrare: France's Hungriest Spy

In eighteenth-century France, a young man named Tarrare became notorious for an appetite that no amount of food seemed able to satisfy. From swallowing stones for paying crowds to devouring meals intended for fifteen people, his extraordinary eating habits left doctors baffled. But where medicine saw a mystery, the French army saw an opportunity, deciding that his stomach might be the perfect hiding place for military secrets. It was a remarkable plan, with a few rather unpleasant and unintended consequences.

Explore the episode

Pull up a chair

Listen while it's hot.

A growing collection of short, carefully researched stories, each with a healthy appetite for the absurd.

Prefer the full Apple Podcasts app?

Browse every episode Open on Apple Podcasts

About the show

History is better when it comes with snacks.

The Fantastic History of Food explores the strange but true stories from history that, in some way, involve food.

Written, hosted and produced by Nick Charlie Key, each episode turns a remarkable piece of food history into a compact story that is entertaining, surprising and easy to devour.

1M+downloads and counting
2019since the first bite

Keep the kitchen open

Support the stories you want to hear.

Your support helps cover the research, writing and production that goes into every episode. It also earns you a permanent place in the show's history.

Food Historian
$2/ month
  • A personal thank-you by name at the end of an episode
  • Your name permanently displayed on the Supporters Wall
Become a Food Historian
Expert ChefMost popular
$5/ month
  • A personal thank-you by name at the end of an episode
  • Your name permanently displayed on the Supporters Wall
  • Early access to every new episode
  • Bonus content, including unaired episodes, research images and guest interviews
Become an Expert Chef

The honour roll

Made possible by people with excellent taste.

Meet the generous listeners who help keep the strange stories, questionable meals and historical rabbit holes coming.

Visit the Wall of Fame