Hosted by Nick Charlie Key

Strange. True.Deliciously ridiculous.

The fun, bizarre and often completely absurd stories hiding in the history of what we eat.

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Stories worth savouring
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Curious food history

The Titanic's Chief Baker Survived By Getting Drunk

There are probably very few people listening to this podcast who don’t already know at least some of the story of the Titanic. But as with all famous stories like this one, there are always miniature sub plots playing out in the background that don’t become quite as famous, but once you hear them add life and color to the story as a whole. Today’s story is just one such tale and stars a man name Charles Joughin. He was the ship’s Chief Baker and on the fateful night of April 14, 1912, he found himself less concerned about the quantities of the following mornings sourdough loaves and somewhat more concerned about the water that was rising all around him. In today's episode we’ll discover just how Charles saved the lives of many on board the ship that night, chief amongst them, his own.

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About the show

History is better when it comes with snacks.

The Fantastic History of Food explores the strange but true stories from history that, in some way, involve food.

Written, hosted and produced by Nick Charlie Key, each episode turns a remarkable piece of food history into a compact story that is entertaining, surprising and easy to devour.

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